Best Sausage Sandwich Rolls

In a small bowl whisk egg with water.

Best sausage sandwich rolls.

1 place the sausages on a greased baking tray and cook according to the instructions on the packet turning once or twice during cooking. Homemade sausage rolls the original and the best. Enjoy them cold or gently reheat in the oven. Pinch seams and ends to seal.

For best results freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll. Cool 5 minutes before slicing. Leftover baked sausage rolls can be stored for a few days in the refrigerator. The best thing about this recipe is that you can make them in bulk and freeze them so you always have beautifully made homemade sausage rolls on hand whenever you need them.

Roll up jelly roll style starting with a long side. Cut them into mini portions as a canapé or keep them longer for a filling lunch 1 hr and 20 mins. Transfer to greased baking sheets seam side down. Slice in half lengthways when cooked.

These are a basic plain sausage roll recipe but they are so easy and very delicious. Bake 20 25 minutes or until golden brown and heated through. Try our flavourful. Knead with dough hook until mixture forms a soft sticky dough ball and easily pulls away from the sides and the hook about 5 minutes.

If still too sticky add a bit more flour and knead a few more seconds. Rich in flavour with some seriously magic. 14 ratings 4 2 out of 5 star rating.